Contact this Bread Angel

Alex Vaughan - Wakefield


Upcoming Events & Courses

Click on a course below to learn more and book.

  • Everyday bread and sweet treats

    Bread making is really easy and fun and there's nothing more rewarding than taking a freshly baked loaf from the oven and sharing it with family and friends!

    In this course you will learn to bake delicious loaves and to fit this into a busy life. We will talk ingredients, kneading, proofing and shaping.

    Bakes on the day will include a white loaf, a fougasse, bread rolls, soda bread and sweet buns.

    There will be a light tea and refreshments, allowing time to chat. Please bring an apron and a (large) bag to take home all the bread you have made.

    Notes will be provided with step by step recipes from the day which you can replicate at home.

    Suitable for ages 16+.

    If you don't see a class time that suits you, email me and I can arrange a more suitable date and time.

    I am based in WF1 5AT, Agbrigg, Wakefield, 3 minutes walk from Sandal & Agbrigg station. There is also plenty of parking on the road.

    CHANGE/CANCELLATION POLICY: If you want to change or cancel a full two weeks before your course you can do so with an administrative fee of £15. After this date, no refund can be made, however we are happy to accept someone in your place at any point.

    Price: £ 75.00 per person

    • Sat 1st Sep 2018 10:00-14:30
      2 Places left
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    • Sat 6th Oct 2018 10:00-14:30
      3 Places left
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    • Sat 3rd Nov 2018 10:00-14:30
      3 Places left
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  • Gluten Free baking

    Whether you can't eat gluten free products for medical reasons or as a life option, finding healthy alternatives that are tasty and only full of goodness, at an affordable price, is not always easy!

    With this workshop you will learn to make your own Gluten Free bakes, from bread to cakes, short crust pastry or corn bread.

    You will take home all your bakes from the day and notes so you can replicate this simple recipes and techniques.

    We will share a light lunch at the end of the workshop where you will have time to go through the notes and ask any questions you might have.

    Please note - the workshop takes place in a location where gluten products are usually handled and served and we can't guarantee no cross contamination.

    If you don't see a class time that suits you, email me and I can arrange a more suitable date and time.

    I am based in WF1 5AT, Agbrigg, Wakefield, 3 minutes walk from Sandal & Agbrigg station. There is also plenty of parking on the road.

    CHANGE/CANCELLATION POLICY: If you want to change or cancel a full two weeks before your course you can do so with an administrative fee of £15. After this date, no refund can be made, however we are happy to accept someone in your place at any point.

    Price: £ 120.00 per person

    • Sat 15th Sep 2018 10:00-14:00
      3 Places left
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    • Mon 15th Oct 2018 10:00-14:00
      3 Places left
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    • Thu 8th Nov 2018 10:00-14:00
      3 Places left
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