Next available bread courses
| Bread Angel | Course | Date | Location | Price | |
|---|---|---|---|---|---|
| Liz Wilson. LONDON | Introduction to Bread Making |
Wednesday 20 September 2017 10:30-14:30 |
London SW6 3EN |
£85.00 | Full |
| Emma Franklin | Introduction to sourdough |
Thursday 21 September 2017 09:45-16:00 |
Hampshire GU30 7PG |
£125.00 |
3 Places left Book ! |
| Gaye Fisher | Micro-Bakery Course (Advanced) |
Saturday 23 September 2017 11:00-17:00 |
Wallington SM6 0SY |
£410.00 |
3 Places left Book ! |
| Liz Wilson. LONDON | Introduction to Bread Making |
Saturday 23 September 2017 11:00-15:00 |
London SW6 3EN |
£85.00 | Full |
| Rhiannon Abbott | Introduction to bread making |
Saturday 23 September 2017 12:00-16:00 |
Epsom KT18 7RS |
£85.00 |
2 Places left Book ! |
| Diana Holba | Introduction to bread making |
Sunday 24 September 2017 10:30-15:00 |
Aston, Hertfordshire SG2 7ED |
£75.00 |
4 Places left Book ! |
| Juli Farkas | Basic bread course |
Sunday 24 September 2017 11:00-15:00 |
London SW14 8DW |
£85.00 |
4 Places left Book ! |
| Liz Wilson. LONDON | Introduction to Sourdough |
Sunday 24 September 2017 10:00-16:00 |
London SW6 3EN |
£140.00 | Full |
| Diana Holba | Introduction to bread making |
Wednesday 27 September 2017 10:30-15:00 |
Aston, Hertfordshire SG2 7ED |
£75.00 |
4 Places left Book ! |
| Liz Wilson. LONDON | Italian Breads |
Wednesday 27 September 2017 10:30-14:30 |
London SW6 3EN |
£85.00 | Full |
| Sara Ward - Hen Corner, West London | Bread: Sweet & Savoury |
Wednesday 27 September 2017 10:00-15:30 |
London, England TW8 0PL |
£90.00 |
6 Places left Book ! |
| Martin Judd | Bread Baking for Beginners @ Your Home |
Thursday 28 September 2017 09:30-14:00 |
Chatham ME4 6EF |
£75.00 |
6 Places left Book ! |
| Emma Franklin | Beginners Bread |
Thursday 28 September 2017 09:45-14:00 |
Hampshire GU30 7PG |
£75.00 |
3 Places left Book ! |
| Juli Farkas | sourdough class |
Saturday 30 September 2017 11:00-17:00 |
London SW14 8DW |
£140.00 |
2 Places left Book ! |
| Rhiannon Abbott | Introduction to Italian Breads |
Saturday 30 September 2017 12:00-16:00 |
Epsom KT18 7RS |
£85.00 | Full |
| Liz Wilson. LONDON | Introduction to Sourdough |
Sunday 1 October 2017 10:00-16:00 |
London SW6 3EN |
£140.00 | Full |
| Liz Wilson. LONDON | Introduction to Sourdough |
Wednesday 4 October 2017 10:00-16:00 |
London SW6 3EN |
£140.00 | Full |
| Diana Holba | Introduction to bread making |
Wednesday 4 October 2017 10:30-15:00 |
Aston, Hertfordshire SG2 7ED |
£75.00 |
4 Places left Book ! |
| Emma Franklin | Introduction to sourdough |
Thursday 5 October 2017 09:45-16:00 |
Hampshire GU30 7PG |
£125.00 |
4 Places left Book ! |
| Lucie Steel. WEST BERKSHIRE | Sourdough Bread Course |
Thursday 5 October 2017 10:00-17:00 |
Hermitage RG18 9XJ |
£125.00 | Full |
| Diana Holba | Introduction to bread making |
Sunday 8 October 2017 10:30-15:00 |
Aston, Hertfordshire SG2 7ED |
£75.00 |
4 Places left Book ! |
| Liz Wilson. LONDON | Introduction to Bread Making |
Sunday 8 October 2017 11:00-15:00 |
London SW6 3EN |
£85.00 |
2 Places left Book ! |
| Gaye Fisher | Essential Bread Course (Basic Level) |
Sunday 8 October 2017 10:30-14:30 |
Wallington SM6 0SY |
£75.00 |
4 Places left Book ! |
| Sara Ward - Hen Corner, West London | Sourdoughs & Special Breads |
Tuesday 10 October 2017 10:00-16:00 |
London, England TW8 0PL |
£90.00 |
6 Places left Book ! |
| Diana Holba | Introduction to bread making |
Wednesday 11 October 2017 10:30-15:00 |
Aston, Hertfordshire SG2 7ED |
£75.00 |
4 Places left Book ! |
| Liz Wilson. LONDON | Introduction to Sourdough |
Wednesday 11 October 2017 10:00-16:00 |
London SW6 3EN |
£140.00 |
2 Places left Book ! |
| Lucie Steel. WEST BERKSHIRE | Micro Bakery Course (2 Days - first day finishes at 3pm second day at 4pm) |
Wednesday 11 October 2017 10:00-15:00 |
Hermitage RG18 9XJ |
£410.00 | Full |
| Emma Franklin | Beginners Bread |
Thursday 12 October 2017 09:45-14:00 |
Hampshire GU30 7PG |
£75.00 |
4 Places left Book ! |
| Rhiannon Abbott | Learn to set-up a microbakery from home |
Thursday 12 October 2017 10:00-15:30 |
Epsom KT18 7RS |
£410.00 |
3 Places left Book ! |
| Diana Holba | Introduction to bread making |
Saturday 14 October 2017 10:30-15:00 |
Aston, Hertfordshire SG2 7ED |
£75.00 |
3 Places left Book ! |
| Martin Judd | Bread Baking for Beginners @ Your Home |
Saturday 14 October 2017 09:30-14:00 |
Chatham ME4 6EF |
£75.00 |
6 Places left Book ! |
| Jennifer Farrell | Introduction to Bread Baking |
Sunday 15 October 2017 13:00-17:00 |
Bracknell RG42 1FW |
£75.00 |
2 Places left Book ! |
| Liz Wilson. LONDON | Learn to start your own Micro Bakery |
Sunday 15 October 2017 10:30-15:30 |
London SW6 3EN |
£410.00 |
2 Places left Book ! |
| Liz Wilson. LONDON | Italian Breads |
Wednesday 18 October 2017 10:30-14:30 |
London SW6 3EN |
£85.00 |
1 Place left Book ! |
| Diana Holba | Introduction to bread making |
Wednesday 18 October 2017 10:30-15:00 |
Aston, Hertfordshire SG2 7ED |
£75.00 |
4 Places left Book ! |
| Lucie Steel. WEST BERKSHIRE | All About Rye |
Wednesday 18 October 2017 10:00-14:30 |
Hermitage RG18 9XJ |
£75.00 |
1 Place left Book ! |
| Lucie Steel. WEST BERKSHIRE | Introduction to Italian Breads |
Thursday 19 October 2017 10:00-14:30 |
Hermitage RG18 9XJ |
£75.00 | Full |
| Emma Franklin | Introduction to sourdough |
Thursday 19 October 2017 09:45-16:00 |
Hampshire GU30 7PG |
£125.00 |
3 Places left Book ! |
| Liz Wilson. LONDON | Introduction to Bread Making |
Friday 20 October 2017 10:30-14:30 |
London SW6 3EN |
£85.00 | Full |
| Rhiannon Abbott | Introduction to bread making |
Saturday 21 October 2017 12:00-16:00 |
Epsom KT18 7RS |
£85.00 |
3 Places left Book ! |
| Liz Wilson. LONDON | Introduction to Bread Making |
Sunday 22 October 2017 11:00-15:00 |
London SW6 3EN |
£85.00 | Full |
| Diana Holba | Introduction to bread making |
Wednesday 25 October 2017 10:30-15:00 |
Aston, Hertfordshire SG2 7ED |
£75.00 |
4 Places left Book ! |
| Rhiannon Abbott | Sourdough breads |
Thursday 26 October 2017 10:00-16:00 |
Epsom KT18 7RS |
£125.00 |
4 Places left Book ! |
| Liz Wilson. LONDON | Introduction to Sourdough |
Friday 27 October 2017 10:00-16:00 |
London SW6 3EN |
£140.00 | Full |
| Liz Wilson. LONDON | Introduction to Bread Making |
Saturday 28 October 2017 11:00-15:00 |
London SW6 3EN |
£85.00 | Full |
| Diana Holba | Introduction to bread making |
Sunday 29 October 2017 10:30-15:00 |
Aston, Hertfordshire SG2 7ED |
£75.00 |
4 Places left Book ! |
| Gaye Fisher | Essential Sourdough (Basic Level) |
Sunday 29 October 2017 10:00-16:00 |
Wallington SM6 0SY |
£140.00 |
4 Places left Book ! |
| Diana Holba | Introduction to bread making |
Wednesday 1 November 2017 10:30-15:00 |
Aston, Hertfordshire SG2 7ED |
£75.00 |
4 Places left Book ! |
| Emma Franklin | Beginners Bread |
Thursday 2 November 2017 09:45-14:00 |
Hampshire GU30 7PG |
£75.00 |
4 Places left Book ! |
| Liz Wilson. LONDON | Introduction to Bread Making |
Friday 3 November 2017 10:30-14:30 |
London SW6 3EN |
£85.00 |
2 Places left Book ! |
| Liz Wilson. LONDON | Italian Breads |
Saturday 4 November 2017 11:00-15:00 |
London SW6 3EN |
£85.00 | Full |
| Rhiannon Abbott | Introduction to bread making |
Saturday 4 November 2017 12:00-16:00 |
Epsom KT18 7RS |
£85.00 |
6 Places left Book ! |
| Sara Ward - Hen Corner, West London | Bread: Sweet & Savoury |
Tuesday 7 November 2017 10:00-15:30 |
London, England TW8 0PL |
£90.00 |
6 Places left Book ! |
| Diana Holba | Introduction to bread making |
Wednesday 8 November 2017 10:30-15:00 |
Aston, Hertfordshire SG2 7ED |
£75.00 |
2 Places left Book ! |
| Emma Franklin | Introduction to sourdough |
Thursday 9 November 2017 09:45-16:00 |
Hampshire GU30 7PG |
£125.00 |
4 Places left Book ! |
| Lucie Steel. WEST BERKSHIRE | Introduction to Italian Breads |
Thursday 9 November 2017 10:00-14:30 |
Hermitage RG18 9XJ |
£75.00 | Full |
| Rhiannon Abbott | Sourdough breads |
Thursday 9 November 2017 10:00-16:00 |
Epsom KT18 7RS |
£125.00 |
4 Places left Book ! |
| Martin Judd | Bread Baking for Beginners @ Your Home |
Saturday 11 November 2017 09:30-14:00 |
Chatham ME4 6EF |
£75.00 |
5 Places left Book ! |
| Liz Wilson. LONDON | Introduction to Sourdough |
Saturday 11 November 2017 10:00-16:00 |
London SW6 3EN |
£140.00 | Full |
| Alex Vaughan | Introduction to Baker's Yeast baking |
Sunday 12 November 2017 10:00-14:30 |
Camberwell SE5 9HQ |
£85.00 |
3 Places left Book ! |
| Liz Wilson. LONDON | Artisan Bread Course |
Sunday 12 November 2017 11:00-15:00 |
London SW6 3EN |
£85.00 |
2 Places left Book ! |
| Diana Holba | Introduction to bread making |
Sunday 12 November 2017 10:30-15:00 |
Aston, Hertfordshire SG2 7ED |
£75.00 |
4 Places left Book ! |
| Diana Holba | Introduction to bread making |
Wednesday 15 November 2017 10:30-15:00 |
Aston, Hertfordshire SG2 7ED |
£75.00 |
4 Places left Book ! |
| Sara Ward - Hen Corner, West London | Stollen and Mincemeat |
Wednesday 15 November 2017 09:30-13:00 |
London, England TW8 0PL |
£50.00 |
5 Places left Book ! |
| Emma Franklin | Beginners Bread |
Thursday 16 November 2017 09:45-14:00 |
Hampshire GU30 7PG |
£75.00 |
4 Places left Book ! |
| Lucie Steel. WEST BERKSHIRE | Sourdough Bread Course |
Thursday 16 November 2017 10:00-17:00 |
Hermitage RG18 9XJ |
£125.00 | Full |
| Liz Wilson. LONDON | Introduction to Sourdough |
Friday 17 November 2017 10:00-16:00 |
London SW6 3EN |
£140.00 | Full |
| Rhiannon Abbott | Introduction to Italian Breads |
Saturday 18 November 2017 12:00-16:00 |
Epsom KT18 7RS |
£85.00 |
4 Places left Book ! |
| Gaye Fisher | Essential Italian - Pizza & Focaccia (Basic Level) |
Sunday 19 November 2017 10:00-14:30 |
Wallington SM6 0SY |
£75.00 |
4 Places left Book ! |
| Liz Wilson. LONDON | Introduction to Bread Making |
Sunday 19 November 2017 11:00-15:00 |
London SW6 3EN |
£85.00 | Full |
| Liz Wilson. LONDON | Introduction to Sourdough |
Wednesday 22 November 2017 10:00-16:00 |
London SW6 3EN |
£140.00 |
3 Places left Book ! |
| Lucie Steel. WEST BERKSHIRE | Basic Bread Course |
Thursday 23 November 2017 10:00-14:30 |
Hermitage RG18 9XJ |
£75.00 | Full |
| Emma Franklin | Introduction to sourdough |
Thursday 23 November 2017 09:45-16:00 |
Hampshire GU30 7PG |
£125.00 |
4 Places left Book ! |
| Liz Wilson. LONDON | Artisan Bread Course |
Saturday 25 November 2017 11:00-15:00 |
London SW6 3EN |
£85.00 |
1 Place left Book ! |
| Liz Wilson. LONDON | Introduction to Bread Making |
Sunday 26 November 2017 11:00-15:00 |
London SW6 3EN |
£85.00 |
1 Place left Book ! |
| Alex Vaughan | Introduction to Sourdough |
Sunday 26 November 2017 10:00-16:30 |
Camberwell SE5 9HQ |
£130.00 |
1 Place left Book ! |
| Diana Holba | Introduction to bread making |
Sunday 26 November 2017 10:30-15:00 |
Aston, Hertfordshire SG2 7ED |
£75.00 |
4 Places left Book ! |
| Liz Wilson. LONDON | Introduction to Bread Making |
Wednesday 29 November 2017 10:30-14:30 |
London SW6 3EN |
£85.00 |
5 Places left Book ! |
| Diana Holba | Introduction to bread making |
Wednesday 29 November 2017 10:30-15:00 |
Aston, Hertfordshire SG2 7ED |
£75.00 |
4 Places left Book ! |
| Emma Franklin | Beginners Bread |
Thursday 30 November 2017 09:45-14:00 |
Hampshire GU30 7PG |
£75.00 |
4 Places left Book ! |
| Lucie Steel. WEST BERKSHIRE | Sourdough Bread Course |
Thursday 30 November 2017 10:00-17:00 |
Hermitage RG18 9XJ |
£125.00 |
1 Place left Book ! |
| Liz Wilson. LONDON | Introduction to Sourdough |
Saturday 2 December 2017 10:00-16:00 |
London SW6 3EN |
£140.00 |
3 Places left Book ! |
| Gaye Fisher | Artisan Flatbread & Bun Course (Basic Level) |
Sunday 3 December 2017 10:00-14:30 |
Wallington SM6 0SY |
£75.00 |
6 Places left Book ! |
| Diana Holba | Introduction to bread making |
Sunday 3 December 2017 10:30-15:00 |
Aston, Hertfordshire SG2 7ED |
£75.00 |
4 Places left Book ! |
| Liz Wilson. LONDON | Artisan Bread Course |
Sunday 3 December 2017 11:00-15:00 |
London SW6 3EN |
£85.00 |
3 Places left Book ! |
| Alex Vaughan | Introduction to Sourdough |
Sunday 3 December 2017 10:00-16:30 |
Camberwell SE5 9HQ |
£130.00 |
3 Places left Book ! |
| Diana Holba | Introduction to bread making |
Wednesday 6 December 2017 10:30-15:00 |
Aston, Hertfordshire SG2 7ED |
£75.00 |
4 Places left Book ! |
| Liz Wilson. LONDON | Introduction to Sourdough |
Wednesday 6 December 2017 10:00-16:00 |
London SW6 3EN |
£140.00 |
4 Places left Book ! |
| Lucie Steel. WEST BERKSHIRE | Introduction to Italian Breads |
Thursday 7 December 2017 10:00-14:30 |
Hermitage RG18 9XJ |
£75.00 |
2 Places left Book ! |
| Sara Ward - Hen Corner, West London | Stollen and Mincemeat |
Thursday 7 December 2017 09:30-13:00 |
London, England TW8 0PL |
£50.00 |
6 Places left Book ! |
| Liz Wilson. LONDON | Introduction to Bread Making |
Friday 8 December 2017 10:30-14:30 |
London SW6 3EN |
£85.00 |
5 Places left Book ! |
| Martin Judd | Bread Baking for Beginners @ Your Home |
Saturday 9 December 2017 09:30-14:00 |
Chatham ME4 6EF |
£75.00 |
6 Places left Book ! |
| Juli Farkas | sourdough class |
Sunday 10 December 2017 11:00-16:30 |
London SW14 8DW |
£140.00 |
1 Place left Book ! |
| Diana Holba | Introduction to bread making |
Sunday 10 December 2017 10:30-15:00 |
Aston, Hertfordshire SG2 7ED |
£75.00 |
4 Places left Book ! |
| Diana Holba | Introduction to bread making |
Wednesday 13 December 2017 10:30-15:00 |
Aston, Hertfordshire SG2 7ED |
£75.00 |
4 Places left Book ! |
| Lucie Steel. WEST BERKSHIRE | Sourdough Bread Course |
Thursday 14 December 2017 10:00-17:00 |
Hermitage RG18 9XJ |
£125.00 |
4 Places left Book ! |
| Alex Vaughan | Introduction to Sourdough |
Saturday 16 December 2017 11:30-18:00 |
Camberwell SE5 9HQ |
£130.00 |
3 Places left Book ! |
| Gaye Fisher | Mastering Pre-Ferments (Intermediate Level) |
Saturday 16 December 2017 10:00-14:30 |
Wallington SM6 0SY |
£75.00 |
4 Places left Book ! |
| Diana Holba | Introduction to bread making |
Wednesday 20 December 2017 10:30-15:00 |
Aston, Hertfordshire SG2 7ED |
£75.00 |
4 Places left Book ! |
| Liz Wilson. LONDON | Introduction to Sourdough |
Friday 5 January 2018 10:00-16:00 |
London SW6 3EN |
£140.00 |
4 Places left Book ! |
| Liz Wilson. LONDON | Introduction to Bread Making |
Saturday 6 January 2018 11:00-15:00 |
London SW6 3EN |
£85.00 |
5 Places left Book ! |
| Liz Wilson. LONDON | Artisan Bread Course |
Sunday 7 January 2018 11:00-15:00 |
London SW6 3EN |
£85.00 |
2 Places left Book ! |
| Lucie Steel. WEST BERKSHIRE | Basic Bread Course |
Thursday 11 January 2018 10:00-14:30 |
Hermitage RG18 9XJ |
£75.00 |
4 Places left Book ! |
| Liz Wilson. LONDON | Italian Breads |
Friday 12 January 2018 10:30-14:30 |
London SW6 3EN |
£85.00 |
3 Places left Book ! |
| Liz Wilson. LONDON | Introduction to Bread Making |
Saturday 13 January 2018 11:00-15:00 |
London SW6 3EN |
£85.00 |
5 Places left Book ! |
| Alex Vaughan | Introduction to Sourdough |
Sunday 14 January 2018 10:00-16:30 |
Camberwell SE5 9HQ |
£130.00 |
3 Places left Book ! |
| Liz Wilson. LONDON | Introduction to Sourdough |
Sunday 14 January 2018 10:00-16:00 |
London SW6 3EN |
£140.00 |
2 Places left Book ! |
| Lucie Steel. WEST BERKSHIRE | Introduction to Italian Breads |
Thursday 18 January 2018 10:00-14:30 |
Hermitage RG18 9XJ |
£75.00 |
4 Places left Book ! |
| Liz Wilson. LONDON | Introduction to Bread Making |
Friday 19 January 2018 11:00-15:00 |
London SW6 3EN |
£85.00 |
5 Places left Book ! |
| Liz Wilson. LONDON | Artisan Bread Course |
Saturday 20 January 2018 11:00-15:00 |
London SW6 3EN |
£85.00 |
1 Place left Book ! |
| Alex Vaughan | Introduction to Baker's Yeast baking |
Sunday 21 January 2018 10:00-14:30 |
Camberwell SE5 9HQ |
£85.00 |
3 Places left Book ! |
| Liz Wilson. LONDON | Introduction to Sourdough |
Sunday 21 January 2018 10:00-16:00 |
London SW6 3EN |
£140.00 |
4 Places left Book ! |
| Lucie Steel. WEST BERKSHIRE | Sourdough Bread Course |
Thursday 25 January 2018 10:00-17:00 |
Hermitage RG18 9XJ |
£125.00 |
4 Places left Book ! |
| Liz Wilson. LONDON | Introduction to Sourdough |
Friday 26 January 2018 10:00-16:00 |
London SW6 3EN |
£140.00 |
4 Places left Book ! |
| Liz Wilson. LONDON | Italian Breads |
Saturday 27 January 2018 11:00-15:00 |
London SW6 3EN |
£85.00 |
2 Places left Book ! |
| Liz Wilson. LONDON | Introduction to Bread Making |
Sunday 28 January 2018 11:00-15:00 |
London SW6 3EN |
£85.00 |
5 Places left Book ! |
| Lucie Steel. WEST BERKSHIRE | All About Rye |
Thursday 1 February 2018 10:00-14:30 |
Hermitage RG18 9XJ |
£75.00 |
4 Places left Book ! |
| Alex Vaughan | Introduction to Sourdough |
Sunday 4 February 2018 10:00-16:30 |
Camberwell SE5 9HQ |
£130.00 |
3 Places left Book ! |
| Alex Vaughan | Introduction to Baker's Yeast baking |
Sunday 11 February 2018 10:00-14:30 |
Camberwell SE5 9HQ |
£85.00 |
3 Places left Book ! |
| Alex Vaughan | Introduction to Sourdough |
Sunday 25 February 2018 10:00-16:30 |
Camberwell SE5 9HQ |
£130.00 |
3 Places left Book ! |
| Lucie Steel. WEST BERKSHIRE | Micro Bakery Course (2 Days - first day finishes at 3pm second day at 4pm) |
Wednesday 14 March 2018 10:00-15:00 |
Hermitage RG18 9XJ |
£410.00 |
3 Places left Book ! |