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Pan de Terni rye sourdough, white and whole wheat. Light w thin, crispy crust. Take a class!… https://t.co/zvoLrpmHfh

RT @PlanetLBakers: Last bake for a couple of weeks yesterday. Walnut levain sourdough. Sloooow ferment, so strong flavour. Great with chees…

RT @EpsomBakehouse: Morning #surreychat, where's the sunshine gone?! ☉. Hope you've all had good weeks. Checked out @Dastaan447, beautiful,…